Shrimp Scampi
I have always loved shrimp scampi. I never realized how easy it is to make until I saw a recipe on America's Test Kitchen.
Chicken Stock
One of the staples in our kitchen is chicken stock. While the stock may take all day, the fantastic flavor is absolutely worth the effort.
Cheese Blintzes with Raspberry Sauce
I found a beautiful treat that is not overwhelmingly sweet, just fresh and luscious. Even Chris enjoyed eating these cheese blintzes.
Chicken Pot Pie
As a kid, I loved chicken pot pie, my favorite part being that lovely crust at the bottom. I found a great recipe to make an amazing pie.
Pulled Pork Eggs Benedict with Foolproof Hollandaise
I have always loved Hollandaise sauce but never thought I would pull off making it. That is until I found a foolproof and simple method.
New Jersey Crumb Bun
I found the perfect recipe for a New Jersey Crumb Bun. Not overly sweet, they are a deliciously perfect treat to serve with coffee.
How I Use Essential Oils
Over the course of the last few years, I have found myself gravitating toward a more natural way of life. Essential oils have become an integral part of this.
The Pandemic Blues
With the pandemic feeling like it will never end, I find myself dealing with anxiety and depression. Losing my job made me look for ways to occupy my time.
Citrus Marinated Cornish Game Hen
Bored with the same old chicken dish, I looked for a new idea. I found a recipe for a beautiful citrus marinade and made it with Cornish game hens.
Thai Butternut Squash Red Curry
I had leftover butternut squash I needed to use quickly. I found a recipe for Thai Butternut Squash Curry that turned out quite good.