“Always Eat After 7 PM” Part 4
I have used the principles of "Always Eat After 7 PM" by Joel Marion for a few weeks. I feel good, have energy, and have not felt at all deprived.
Shrimp Toast with Duck Sauce
The first time he took me to a Vietnamese restaurant, I fell in love with the shrimp toast. I was surprised at how easy it was to make it at home.
“Always Eat After 7 PM” Part 3
After two weeks of following the principles of "Always Eat After 7 PM" I have been feeling good and am really enjoying great healthy food.
Israeli Hummus
I enjoy hummus as a healthy and satisfying snack. I have learned that most things that I enjoy that are pre-made are even better when made from scratch.
“Always Eat After 7 PM” Part 2
After a week of following the principles of "Always Eat After 7 PM" I am down a few pounds but even more important, I feel great and have not gone hungry.
Lemon-Brined Fried Chicken
I can remember making fried chicken as a girl. The recipe was very basic. I shook the chicken in a baggie with flour and then fried it in an electric skillet. It was always kind of bland, very often either undercooked or had burned spots and never looked anything like KFC.
“Always Eat After 7 PM”
Most of my adult life, I have struggled with weight. I have lost weight in a variety of ways. Some weight I have kept off permanently (at least so far) and some weight I fluctuate back and forth, losing and gaining.
Macaroni and Cheese
I learned this recipe as a child. Over the years I have attempted to make it better, but according to my kids, it didn't need it.
Salisbury Steak
As a kid, anytime I would pick a tv-dinner I would always pick Salisbury steak. I love the wonderful mushroom gravy. I found a recipe I liked a few years ago and, as it turns out, the homemade is so much better than the tv-dinner version.
Creamy Caramelized Onion Soup
I have always enjoyed French Onion soup, but not necessarily the actual onion part. I found a recipe for a rich, creamy caramelized onion soup that was absolutely fantastic.