Biscuit Head Review

When our oldest son found out we were meeting up in Asheville, he told us we had to go to Biscuit Head. He had been to a concert in Asheville and discovered the fabulous breakfast place. We originally planned to go before disc golf on Sunday, but he was running behind, so we all agreed to wait until Monday when he could go with us.

The small restaurant was busy. There was a long to for placing orders, so we opted to order online instead. They texted us when our order was ready. The pickup line moved much faster than the order line. There was some confusion when we reached the front of the line. They could not find our order. After searching, they realized there were more orders in the back.

We took our food back to the house, where we picnicked in the middle of the living room floor. It was fun to have everyone sitting on the floor chowing down on a great breakfast. Chris ordered the more traditional Full Breakfast with over-medium eggs, bacon, grits with pimento cheese, fried green tomatoes, and, of course, a biscuit. All the food was tasty and well cooked. The fried green tomatoes were delicious.

I went with The Filthy Animal, a buttermilk biscuit with fried chicken, pimento cheese, bacon, and scrambled eggs, smothered in gravy. The sandwich was huge and a culinary masterpiece. It was a great combination of flavors. The restaurant offers a variety of jams with their biscuits. I chose sour cherry, and it was dynamite, adding a hint of sweetness to the savory breakfast.

Biscuit Head was operating strictly for takeout and delivery due to Covid when we were there. The fantastic food and friendly, efficient service will bring us back to Biscuit Head the next time we are in Asheville.

Cost for two meals and a coffee $26.45.