We recently went on an excursion in Richmond, VA. While we were there we stopped at Bottoms Up Pizza for dinner. We were there on a Sunday evening and chose to sit at a table near the bar. The atmosphere was wonderful, with a jazz band playing on the other side of the bar. I liked the factory feel, with brick walls and exposed air ducts near the ceiling.
We had been outside and it was a chilly night, so I warmed up with Morgan’s Peppermint Patty Hot Chocolate. The yummy drink, with a bit of Rumplemintz, crème de cocoa and topped with thick whipped cream, tasted just like a Peppermint Patty.
In getting back to my Keto diet, I chose a Bottoms Up Loaded Portabella Mushroom Pizza (without the green peppers, of course). The three portabella mushrooms, topped with Italian sausage, ground beef, ham, pepperoni, onion, mushrooms, and black olives, were delicious. I definitely had the pizza experience, all the flavor of pizza, but without the carbohydrates that I want to avoid. I did not miss the crust at all.
Chris ordered a Karen Combo Pocket. Similar to a calzone, with mozzarella, ricotta, spinach, Italian sausage, onions, and 24-hour baked tomatoes (he added those), the pocket was addicting. The crust had a buttery flavor with a fantastic texture. It was especially tasty dipped in marinara.
Matthew chose the Smoked Brisket Sandwich, topped with fried onion straws and served with slaw, fries, and a cherry pepper. He said he enjoyed the sandwich with its smoky, flavorful brisket, but he was disappointed that it was dry.
Cost for a cocktail, a shot, two beers, and two entrees $58.99.
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