For our last morning in Atlantic City, we headed to Caesars to go to Cafe Roma for breakfast. They also offer a breakfast buffet, but again we opted to order from the menu.
It excited me to see that Cafe Roma offers four types of eggs benedict. I went with the Italian Crostini Benedict with arugula, prosciutto and herb hollandaise over a parmesan toasted crostini. When I broke into the egg, the silky yolk spread over the enticing dish, which delighted me. The creamy, savory dish was delicious. The crispy crostini added a perfect texture contrast to the dish.
Chris ordered the Steak and Eggs Benedict with grilled sirloin, roasted mushrooms, Bernaise sauce and crispy leeks over hash browns. The steak was a wonderful medium rare but unfortunately, the overcooked eggs did not yield the creamy, rich sauce that I had.
Kevin ordered the Blueberry Streusel Pancakes and was happy with the giant stack. The pancakes come with creamy vanilla syrup, topped with blueberries and streusel.
The downside to the meal was the service. Our server had a very pronounced accent, which would have been fine except he spoke so fast that we could not understand most of what he said. He seemed irritated that we were not immediately ready to order when we sat down.
Menu items have a $1 discount with a Total Rewards card. Cost for three entrees and a cup of coffee about $60.
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