Tonio’s Seafood Shack & Tiki Bar Review
Tonio's Seafood Shack & Tiki Bar in Summerland Key had fantastic seafood. While we weren't comfortable with the crowded patio, we were happy to order take out.
Garbo’s Grill Review
Our first meal in Key West was at Garbo's Grill, a food truck behind Hank's Saloon. Great food and a great atmosphere were a great start to our day.
The Square Grouper Bar and Grill Review
While The Square Grouper Bar and Grill was too crowded for dining in for our comfort level, the food we took home was amazing.
Pilot House Restaurant Review
We were excited to have lunch at Pilot House Restaurant for our first stop in the Florida Keys until our server didn't think we were worthy of his attention.
San Jose Mexican Restaurant Review
Our first dining-in experience in quite some time, at San Jose Mexican Restaurant, turned out to be a less than stellar experience. At least the show was good.
The Chattaway Review
The Chattaway has been one of our go-to eateries for years, with good food and a great atmosphere. Our less than stellar experience this time disappointed us.
Founaris Brothers Review
On our neverending quest to find the perfect gyro, Founaris Brothers, in Pensacola, Florida, scored in our top five. It was a lovely Valentine's dinner treat.
Franklin Barbecue Review
We visited world-renowned Franklin Barbecue while we were in Texas. It definitely lived up to its hype. It was the best barbecue we have ever eaten.
Concho Diner Review
We happened upon a lovely breakfast at Concho Diner at Ivie Lake in Millersville, Texas.
Chiriaco Summit – An Oasis In The Desert
When we arrived in California, we found Chiriaco Summit. It was an oasis in the desert with everything we needed for our quarantine.