We found a spot in Farmville across the street from the High Bridge Trail State Park for lunch. Charley’s Waterfront Cafe has a large patio overlooking the Appomattox River. We went right after our 10-mile bike ride so opted to sit inside as it was hot outside.
Our server, Morgan, was friendly. Chris started with a glass of Jam Jar wine, which was lovely. I had a Malibu Sunset, which was very good as well. We ordered the Sesame Seared Ahi Tuna appetizer. The nicely seared tuna had great flavor and a tasty soy glaze.
Our sandwiches took a long time to arrive. Morgan told us our order had gone in behind a large party, which is understandable as it was Longwood move-in weekend, but I did not see any large parties in the restaurant. I guess it is possible that there may have been another room that we could not see. Chris ordered The Waterfront, a burger with caramelized onions, bacon, white cheddar, brie, and sea salt and black pepper mayo on an artisan potato roll. The burger was very good, though the meat could have used more seasoning.
I ordered the Smithfield Ham & Pimento Grilled Cheese. I am not a huge fan of Smithfield ham but love pimento cheese, so I gave it a shot. The ham unfortunately completely overpowered the flavor of the cheese. Both sandwiches were served with tasty fries.
Chris ordered a craft beer with his burger. Disappointingly, the expired beer had a very distinct rust flavor.
Overall, our experience was somewhat disappointing. The highlight of Charley’s is the beautiful view of the river from the patio.
Cost for two glasses of wine, a cocktail, an appetizer and two sandwiches $60.48
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