On a recent trip to Fredericksburg, VA, we stopped at Mason Dixon Cafe for brunch.  The parking lot was full, making us think we had picked the right place to eat.

When we checked in at the host stand, they told us that the wait would be about 40 minutes (it was actually only 30).  They took our number and we received a text message directing us to a website where we could track our progress in line.  While we were waiting, a couple on their way out told us it would be worth the wait.  They were right.

I ordered Wake-Up Coffee, a wonderful blend of coffee with Irish cream, Grand Marnier, hazelnut liqueur, dark crème de cocoa, and whipped cream with a dash of cinnamon.  It was delicious.

I liked that they had a keto-friendly section on the menu, but I had to order Shrimp & Grits with red peppers and onions in a Cajun cream sauce.  The grits were creamy and delicious, the shrimp perfectly cooked, and the sauce rich and spicy.  It was a heavenly dish.

Chris had a Shrimp, Asparagus, & Feta Omelet with Tarragon Creme.  The omelet was very good.  He also ordered a side of cheese grits which were super creamy and delicious.

Cost for a coffee, a shot, a coffee cocktail, two entrees, and a side $53.42.