Our last stop on our recent Virginia Beach trip was at the Waterman’s Surfside Grille. The restaurant is on the boardwalk with a lovely view of the ocean. Their signature drink is a crush. They have a large choice of different flavors of the fresh-squeezed citrus cocktails. I chose the black cherry-lime crush and it was delicious.
We started dinner with Bacon Wrapped Sea Scallops served with a pineapple-tomato salsa and an orange chipotle sauce. They were nicely cooked and very flavorful. I also ordered the She-Crab Soup which was rich, creamy and very tasty.
On Monday nights, they offer either a New York Strip or a lobster tail for $12, or both for $24. Chris ordered the surf & turf and added a crab cake. The steak, cooked to a beautiful medium-rare and topped with a spectacular garlic herb butter, was one of the tastiest steaks we have ever had in a restaurant.
I went with the Ultimate Just Seafood, a plate with jumbo shrimp, sea scallops and lump crabmeat, all broiled in a lemon butter white wine sauce, as well as a lobster tail. The meal was very well prepared, delicious and enough to take some home for later.
I also ordered Key Lime Pie to take home for dessert. It was a wonderful treat later that evening.
We had to ask what the specials were, but otherwise, Courtney was an attentive server.
Cost for three cocktails, two appetizers, two entrees, and dessert $127.14.
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